Independent Living Dining at The Legacy
Across our communities in Dallas and Plano, dining is as flexible as it is delicious. Morning coffee in a sunlit bistro, dinner in a polished dining room, something light between: each setting is designed to meet you where you are and what you’re in the mood for. Meals are prepared with care, built on fresh ingredients, and served with the understanding that nourishment should feel as good as it tastes. At Legacy Midtown Park, our kosher kitchen ensures that we can accommodate dietary needs with the same level of quality and attention to detail.
Supporting Diverse Dietary Needs
Nutritious, Delicious, and Always Customized
Every resident brings different needs to the table. That’s why we offer specialized options such as low-sodium, vegetarian, diabetic-conscious, and gluten-free—prepared with the same care as anything else on the menu. Our kosher-style kitchens and personalized approach ensure meals reflect your health goals and your taste.
Meet Our Chefs
The Culinary Artists Behind Every Bite
What defines a great chef? Technical skill, yes—but also the ability to listen. The Legacy’s chefs build menus around resident preferences, combining classical training with an understanding of how food supports culture, health, and comfort. Many of our chefs have honed their skills in top kitchens around the world—and now bring that same standard to our restaurants every day.
Legacy’s Pastry Chefs
Yes, We Take Dessert Seriously
Dessert at The Legacy is treated with the same care as every other course. From velvety soufflés to delicate seasonal tarts and handcrafted pastries, each offering is a masterpiece crafted to delight.
You’re Always Welcome at the Table
See how The Legacy approaches hospitality—one bite at a time. Join us for a resident happy hour, attend a chef-led event, or stop in for a themed meal. We’ll handle the menu. You bring your appetite and your questions.